THE RESTAURANT
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong.
After training through some of the finest Michelin starred restaurants in the country, their food is influenced by their passion for seasonal California ingredients and executed with techniques refined through their journey as Korean American chefs.
A 4 percent service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
In order for us to best accommodate large parties, we require that all parties of 7 or more receive a pre-set menu. It is an exciting mix of individually served and family style dishes. The experience will start with bites, followed by banchan and main dishes, finishing with dessert. Substitutions are politely declined, but we can accommodate all serious allergies. Kindly list all serious allergies or dietary restrictions in your reservation notes when booking your party. Should your party decrease in size, we will charge according to the number of guests the reservation made unless we are contacted with at least 24 hours notice.
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