Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong. Learn More

After training through some of the finest Michelin starred restaurants in the country, their food is influenced by their passion for seasonal California ingredients and executed with techniques refined through their journey as Korean American chefs.