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Slide yangban staff enjoying an assortment of korean deli food at a messy table scene


Yangban draws inspiration from Korean flavors and regional California ingredients. Together, Katianna & John craft dishes that reveal their distinct perspectives and upbringings as Korean Americans, as well as their nuanced culinary approach, refined from their shared time at The Restaurant at Meadowood, The Charter Oak and Mélisse.

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members.  In support of this initiative, the entirety of the charge is retained by the company.  If you would like this charge removed, please let our staff know.  Thank you for dining with us and supporting our staff.

On weekdays (Sun- Thurs) we require a preset menu for parties over 10 people and on weekends (Fri and Sat) we require a preset menu for any party over 8.