VALENTINE’S DAY MENU 2/13 & 2/14
OYSTERS WITH KIMCHI MIGNONETTE
KUSSHI OYSTERS FROM WASHINGTON STATE, KAE SUN WHITE KIMCHI, SHALLOT, BLACK PEPPER, PERSIMMON VINEGAR
MACKEREL TOSTADA
LIGHTLY CURED MACKEREL GRILLED OVER WHITE OAK, WHIPPED CRÈME FRAÎCHE, GRILLED CUCUMBER, HORSERADISH
[ADD] KOREAN LATKE +$35/PERSON
GIRL AND DUG SQUASHINI, YUKON GOLD POTATO AND MATZOH MEAL, GRIDDLED IN CLARIFIED BUTTER, AGUACHILE OF WHITE PRAWN, KIMCHI, RED ONION, AND CUCUMBER
SUBSTITUTE CAVIAR +$50/PERSON
WINTER SALAD
KALE, LITTLE GEM LETTUCE, ROASTED KOREAN SWEET POTATO, FRIED SHALLOTS, AND FUYU PERSIMMONS DRESSED IN MAPLE-BALSAMIC VINAIGRETTE. SERVED WITH BUTTER, TOASTED CRUMBS, AND GRATED PECORINO CHEESE
CONGEE POT PIE
ROASTED CHICKEN STOCK, SHORT GRAIN RICE, GINGER, WHITE PEPPER. ADD PÉRIGORD TRUFFLE +$35/PERSON
[ADD] SIGNATURE WINGS +$10/PERSON
TWICE FRIED, SWEET AND SALTY SAUCE MADE OF SOY, SUGUAR, MIRIN, GARLIC, AND KOREAN CHILI FLAKES
WOOD-GRILLED SEA BREAM
LIGHTLY CURED MACKEREL SEA BREAM GRILLED OVER WHITE OAK SERVED WITH CONDIMENT OF GRILLED CUCUMBER, WHITE SOY, HEIRLOOM TOMATOES, & YANGBAN CHILI OIL. FINISHED WITH MEYER LEMON JUICE.
PEA SHOOTS & CHIVES
DRESSED IN SHERRY VINEGAR, GARLIC OIL, AND YONDU
HONEY WALNUT CARROTS
ROASTED AND DRIED, GLAZED IN SOY HONEY, CANDIED WALNUTS, TOASTED SESAME
GOLDEN MILLET RICE
STEAMED CALIFORNIA KOSHIKARI RICE AND GOLDEN MILLET
SUBSTITUTE SNAKE RIVER NEW YORK STRIP +$25/PERSON
GRILLED OVER WHITE OAK AND GLAZED IN GALBI JUS
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
On weekdays (Sun- Thurs) we require a preset menu for parties over 10 people and on weekends (Fri and Sat) we require a preset menu for any party over 8.